Monday, November 5, 2012

What we like to serve for dinner on Co-op Cooking Day!

By the time we get home and put all of our newly assembled meals in the freezer, we want to stay out of the kitchen as much as possible for the rest of the day!  This is a quick, nourishing and tasty solution.

At the end of our cooking session:
Cut up 2-4 raw chicken breasts per family of six
Scrub 5 pound bag of new potatoes by running them through the dishwasher rinse cycle
Quarter the clean potatoes, and distribute among the batches.
Wash fresh green beans, as many as you desire (fresh or canned-- any green veggie would work).
Arrange in disposible foil baking pans.
Sprinkle each batch with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and send home raw for tonight's dinner.

At home, bake at 350 degrees for 1 hour.

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