Chicken Tetrazzini
Source: Diana Rice
3 cups water
1 ½ cups white sauce mix
2 tablespoons chicken soup base mix
1 to 2 cups cubed cooked chicken or turkey
salt and pepper
cooked spaghetti
In advance, place white sauce mix and soup base in a zip top bag. Fill separate bag with cooked chicken or turkey. Clip together, label and freeze.
On serving day, while you are boiling the pasta, place water and flavored white sauce mix in saucepan. Wisk and cook the mixture at medium-high heat. Add salt and pepper to taste. Serve over the cooked spaghetti.
Diana
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