Teriyaki Chicken
Source: Diana Rice
Equal parts water and soy sauce
¼ cup or more of brown sugar
dash of powdered ginger
Mix a cup or two of soy sauce and water with a little brown sugar and a shake or two of ginger. Pour over raw chicken and bake about an hour at 350 degrees. Sauce will thicken and make a wonderful glaze on the chicken. This is one of those recipes that turns out great every time. It doesn’t matter whether the chicken is boneless or with or without skin. The parts can be assorted. The amount of time in the oven does vary, you have to watch it—when the chicken is well glazed and tender when tested with a fork, it is done! Good served with rice and a green salad.
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