Friday, February 24, 2012

Whole Grain and Healthy

Brown Rice and Quinoa

1 to 2 tablespoons olive oil

1 onion

3 garlic cloves minced

1 cup rice

1/2 cup quinoa

3 cups water

3 teaspoons chicken soup base

Sauté the onion in olive oil until clear. Add rice and cloves of garlic sauté a little more.

Combine everything together in rice cooker and turn on.

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