Source: Diana Rice
1 pound hamburger, browned, or round steak, cut into strips and browned
2 cups beef broth (or water with equivalent amount of beef soup base)
¼ cup corn starch
1 cup sour cream
Prepare the meat, add beef broth mixed with corn starch and stir until thickened. Just before serving add sour cream (make sure meat mixture is not too hot, or cream will curdle). Serve over rice.
Diana
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