Lasagne Soup
Source: Stephanie
1 jar prepared spaghetti sauce
½ jar of water
3 lasagne noodles
2 tablespoons frozen pesto
¼ cup grated romano cheese
Break up and boil 3 noodles per batch. Saute ¼ cup grated onion, add cube of frozen basil, and ¼ cup grated romano cheese to the container. When ready to heat, place spaghetti sauce in pan on top of stove, stir in extras, and ½ jar of water. We highly recommend serving with Pepperidge Farms cheesy garlic bread. (This delicious ready made bread can befound in frozen food section of grocery stores. There is also a store outlet just North of Logan, UT)
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