We haven't tested this one yet.

This is one recipe that didn't make it home. It needs to be put in a kit and labeled. We can pick these up on Sunday. I hope everyone is looking forward to our Valentine's dinner on Sunday at 6:00 pm.

Rosemary Chicken in a Crockpot

½ to 1 pound raw chicken, any size or shape

1 cup water

1 teapoon seasoned salt

1 teaspoon dried onion

¼ cup butter

¼ cup flour

¾ cup powdered milk

6 inch spring of fresh rosemary leaves removed from stem

1 cup sour cream, or combo of sour cream and Greek yogurt.

Place chicken in quart size deli container. Blend water, butter, flour and spices. Pour over chicken and freeze. Also freeze sour cream. On cooking day, place quart sized “popsicle” in crockpot in the morning. At serving time, add sour cream “popsicle” and stir until it is melted. Serve as soon as the sour cream is combined. This is great with rice, pasta or mashed potatoes.

Diana