Corn Chowder, fast and easy

Corn Chowder

1 tablespoon diced pre-cooked bacon per serving, set aside for garnish

1 medium onion, sliced

3 tablespoons bacon grease

2 scoops mashed potatoes

2 cups water

1 cup White Sauce Mix

1 ½ cups frozen corn

1 teaspoon salt

¼ teaspoon pepper

Cook sliced onions in bacon fat until light brown. Combine mashed potatoes, water, white sauce mix, corn, salt and pepper and heat through about 10 minutes. Top each serving with crumbled bacon.

Diana