A tasty variation on tacos, put the choices out for each person to pile on their own toppings. This is easy, delicious, and quick. Since most of the toppings are fresh, we recommend this be the ready to eat meal you take home on Co-op cooking day. The potatoes would be pre-cooked, just ready to reheat. We have found that Yukon Golds can be successfully substituted for baking potatoes such as Idaho or russets.
Idaho Tacos
Prepare 1 baked potato per serving
Top with a choice of:
Hamburger, browned (either plain, Mexican or stroganoff style)
Chopped onions
Tomatoes, diced
Green peppers
Mushrooms
Grated cheese
Diced avocados
Lettuce
Sour cream
Ranch dressing
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