Breakfast Burritos
Source: Heather Rice
1 lb. ground sausage, cooked and drained (half hot and half mild turns out great)
12 eggs, scrambled (seasoned to taste, garlic salt and onion powder recommended)
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
8 burrito size flour tortillas
Warm tortillas in microwave to soften. Fill each tortilla with 1/4 cup cheese (half cheddar and half pepper jack, 1/2 cup eggs, and 1/4 cup sausage. Wrap into a burrito, then wrap in foil. Bake in foil at 350 for 10-15 minutes until cheese is melted and they are heated through, rotate half way through baking time. You may also heat in the microwave, but it will be more soggy.
Another option is to mix all of the ingredients together and melt the cheese. Then split the mixture evenly between the 8 tortillas.
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